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References 1.Angerer P, von Schacky C. n-3 polyunsaturated fatty acids mammary gland and the cardiovascular system. Curr Opin Lipidol. 2000 Feb;11(1):57-63. 2.Cerrato mammary gland PL. Omega-3 fatty acids: nothing fishy here! RN. 1999 Aug;62(8):59-60. 3.Charnock JS. mammary gland Omega-3 polyunsaturated fatty acids and ventricular fibrillation: the possible involvement of eicosanoids. Prostaglandins Leukot Essent Fatty Acids. 1999 Oct;61(4):243-7. 4.Christensen JH, Christensen MS, Dyerberg J, Schmidt EB. Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids. Am J Clin Nutr. 1999 Sep;70(3):331-7. 5.Connor WE. Importance of n-3 fatty acids in health and disease. Am J Clin Nutr. 2000 Jan;71(1 Suppl):171S-5S. 6.Horrocks LA, Yeo YK. Health benefits of docosahexaenoic acid. Pharmacol Res. 1999 Sep;40(3):211-25.
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