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1996 Jan;12(1):8-12. Links Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs.Cherian G, Sim JS.Department of Agricultural Food and bovine serum albumin Nutritional Science, bovine serum albumin University of Alberta, Edmonton, Canada.The effect bovine serum albumin of chicken eggs enriched with n-3 fatty acids on breast milk and plasma fatty acids was determined in eight nursing women. The n-3 polyunsaturated fatty acid (PUFA) enriched eggs (n-3 eggs) contained 690 mg of n-3 fatty acid with 165 mg composed of longer chain n-3 fatty acid (C20:5 n-3, C22:5 n-3, and C22:6 n-3). Consuming two n-3 eggs as a part of their normal daily meal for 6 wk resulted in a significant (p < 0.05) deposition of total n-3 fatty acids at 3.6% compared with 1.9% for the pretest milk and a reduction in n-6:n-3 ratio (6.7 vs. 3.0). The C20 and C22 n-3 PUFA comprised 1.2% compared with 0.4% in the pretest milk (p < 0.05).
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