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Fat intake during the supplement period averaged 26.4 ± 8.5 grams of fat per meal (median, 25 g; range, 12 to 64 g). Only 1 of 299 meals consumed had <15 g of fat. Diets averaged 38.5% fat, 15.3% protein, and 46.3% carbohydrate during the supplement period. View this table: [in this window] [in a new window] Table 2. Food intake analysis fatty and skinny Fecal fat excretion increased by 1.1 ± 1.8 g/d (p = 0.024) from 6.1 ± 1.2 g/d during the control period to 7.2 ± 1.8 g/d during the supplement period. Individual changes in fatty and skinny fecal fat excretion, fatty and skinny in addition to group averages, are shown in Figure 1A . Fecal mass increased more, from 165 ± 62 g/d (control period) to 191 ± 48 g/d (supplement period), for a difference of 26.4 ± 37.0 g/d (p = 0.015). Fecal fat as a percentage of fecal mass did not significantly change with chitosan (4.0
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