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| supplements, roferon, plump xxx , chronic, prevention, babies, fattyacids, racine, fat fatty , fat ass white girls , dha, interferon, health supplement, tissue accretion, letter to the editor, biology, blueberries, special circular, tasty, herbicides, plump rumps tgp , jeffrey s. bland, js, | View this table: [in this window] [in a new window] TABLE 5. galland Daily Intake of Energy and Nutrients as Evaluated by a Food Frequency Questionnaire in Week 35 of Pregnancy (Mean [SD]) Cognitive Tests Children in the cod liver oil group had significantly higher scores than the children in the corn oil group on the galland Mental Processing Composite of the K-ABC test at 4 years of age (106.4 [7.4] vs 102.3 [11.3]; P = .049; Fig 1). There was a clear tendency to galland higher scores for the Sequential Processing scale, Simultaneous Processing scale, and Nonverbal scale among children who were born to mothers who were given cod liver oil (Fig 1), but these differences were not statistically significant. No differences were observed between children who received cod liver oil or not (Table 6). The Mental Processing Composite score correlated significantly with head circumference at birth (r = 0.23; |
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| Fatty Acids in Breast Milk (wt%) 4 Weeks and 3 Months After Delivery (Mean [SD]) Fatty Acid Patterns in Umbilical and Plasma Phospholipids The concentrations of n-3, EPA, DHA, and the ratio n-3/n-6 in plasma phospholipids were significantly higher in the cod liver oil group as compared tasty with the corn oil group, whereas the concentrations of AA and Osbond acid (22:5 n-6) were higher in the corn oil group (Table 4). View this table: [in this window] [in a new tasty window] TABLE 4. Fatty Acids (µg/mL) in Umbilical Plasma Phospholipids and in Infant Plasma tasty Phospholipids at 4 Weeks and 3 Months of Age (Mean [SD]) Maternal Dietary Intake There were no differences between the cod liver oil group and the corn oil group in maternal nutrient intake at the start of the study (18 weeks of pregnancy; data not shown). After 35 weeks of pregnancy, there were significant differences between the 2 groups for intake of linoleic acid, AA, EPA, and DHA (Table 5), reflecting the intake of different supplements. |
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