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And I know that is what Low Carb teaches us and where health professionals it takes us, as getting health professionals rid of the sugar from our health professionals bodies allows we overweight people have a chance to level off for the first time and take control over our appetites and hunger. We read labels, buy fresh foods more and cook more, and if we are doing it right, we gradually add back in all foods that are healthy like whole grains, more fruits and as always, tons of veggies! Q: Charles Hubbert of Milwaukee, WI - I haven't heard you mention anything about the new wave of low-carb breads. Do you use them, suggest any brands in particular, or have any problems with incorporating them in a low-carb diet? A: Chef George Stella - Low Carb bread is anything made with Whole Wheat flour and incorporates whole grains. I never have and never will advocate any low carb processed foods, UNLESS...They
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