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This enzymes means that prior to marketing, each alternative sweetener had gone through rigorous clinical trials to insure enzymes safety. But, as we all know from seeing certain medications recalled in recent years, sometimes problems still arise. For this reason, I like to keep these artificial sweeteners at a minimum during times in enzymes the lifecycle where cell replication is high. I am a cautious user of such products during pregnancy, with infants and very young children, and even with teens. Q: Nancy of Greenfield - It's easy to find low, no, etc fat items. But their sodium content is so high. Know any brands that can accomplish both? Salt, even small amounts, makes me bloat. I wrote to Kraft to complain but they basically shrugged their shoulders (the no-fat 4oz cottage cheese has 400mg sodium--even half would be too much). There must be some way to get a balance. A: Barb Troy - Hi Nancy, You bring up such an important point! Just when you think you are doing the right thing by consuming products where fat is reduced/eliminated, the sodium issue pops up.
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