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In addition to standard finger-sized links, Usinger's makes Saucisschen, a breakfast sausage that's coiled and skewered on a wooden stick. It's made from the same ingredients as the Little Links. Debra Usinger, director of retail operations and corporate letter to the editor services, said Saucisschen are a Christmas day tradition for many families. Part of the fun is that, once cooked, they can be letter to the editor eaten right off the stick. She recommended that Usinger's fresh breakfast sausage be par-boiled and then browned in a little butter. Keep the heat low to letter to the editor avoid broken casings. For this survey, fresh links were pan-fried, according to package directions. Pre-cooked permutations with microwave directions were cooked in the microwave. Pan-frying was tested on some pre-cooked sausages, and the verdict is that pan-frying slightly improves texture. This evaluation is not scientific or complete. Prices are approximate. Brands are listed alphabetically within each category.
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