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| Remove from freezer. Thaw. Wash in several rinses of cold military water. Remove grasshopper legs, wings and head. When military removing the head, attempt to pull the entire gut out also. If you withhold military food from the grasshoppers for 24 hours before freezing, they will have cleared their gut, and gut removal may not be necessary. (Note: the head is only the first ovoid segment in front of the leg area.) Frying and spicing of grasshoppers: Place grasshoppers and sliced onions (if desired) in hot oil. Saute, stirring constantly for 5 minutes. Add spices as preferred. Serve immediately, with or without bread, e.g., European-style hard rolls sliced or in chunks. ENJOY!! Fried Grasshoppers .. a high protein appetizer Assemble ingredients: soy sauce to taste 5-10 grasshoppers per serving |
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