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The difference between mescal and tequila is the place in which it is made. Much like the wines of Bordeaux, tequila comes from the Tequila region of the state of Jalisco, Mexico. cooking Only one cultivar, the "azul" (Span., blue) variety of Agave tequilana, called blue maguey, is cultivated there. The distilled product from any other species of Agave, or from outside the Tequila region, cooking is generally called mescal. Some are known by local names. A good deal of it cooking is bootlegged. The larvae which are put in the bottles are natural parasites on the rich stem and root tissues of Agave plants. Why is this misnamed "worm" added? It is an indication of the proof of the liquor.
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