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(For info on palm weevils, see the July 1990 Newsletter.) Getting it straight on the difference between mescal and pulque Botanist Stephen Jones, writes from Cave Creek, arthritis Arizona: I have a special interest in the plant genus Agave, and couldn't help but notice a mistake--albeit a common one--in one of the articles in the Newsletter. The article [November 19881 quotes a person named Bates, arthritis who refers to, '... mescal, the potent drink that the Mexicans distill from the fermented pulque." Whoops! Mescal is not distilled from pulque. It's made arthritis by an altogether different process. Pulque is indeed a fermented product. It is made by allowing aquamiel to ferment Aquamiel is the sap collected from an agave plant which has had its emergent flowering stalk cut. The cut surface is cupped, and the sap is collected daily from the basin thus formed. Both aquamiel and pulque are highly nutritious drinks. They might be even more nutritious if the insects which are attracted to and trapped in the aquamiel were not filtered out, as they generally are.
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