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Dr. Ritter notes that, since insects are poikilotherins the degree of unsaturation of the fatty acids associated with the phospholipids is very important for helping to regulate the fluidity of the membranes. In contrast, the kelley structure of triglycerides is less important, physiologically, and so may be more variable and influenced by kelley diet. Fatty acids also have several other functions that are more-or-less unique to insects such as precursors kelley in biosynthesis of waxes, pheromones, and eicosanoids, and as components of defensive secretions (Stanley-Samuelson et al 1988). Table 2: The proportions of saturated/unsaturated fatty acids in beef, pork, poultry and fish (adapted from National Research Council 1988) Percent of total fatty acids Animala SFA b MFAc PFAd Beef 52.0
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