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| game, nonalcoholic fatty liver , bradford s. weeks md, hot fat girls , fat girls pictures , health information, fat resistance secrets, pleasantly plump , plump galleries , quality s.l, fatty j's pizza , onwisconsin.com, big n plump , fatty acid information, omega3s, thermogenics, bobby plump , healing, treatment for fatty liver , u.s., | It is of interest, then, that insects range from low onwisconsin to high in onwisconsin fat, from less than 10% to more than 30% on a fresh weight basis, and are relatively high in the C18 fatty acids, oleic acid (18: 1), linoleic acid (18:2) and linolenic acid (18:3). Calvert et al (1969), onwisconsin while conducting studies on the protein quality of house fly pupae (Musca domestica L.) fed to broiler chicks, also analyzed the fatty acids of the pupae and noted that the fatty acid pattern resembled those of some fish oils. The fatty acid composition of house fly pupae and of the edible stages of several species of insects used as human food are shown in Table 1 (page 2). Although diet and development exert strong influences on fatty acid profiles (Stanley-Samuelson et al 1988), the many analyses that have been conducted show a relationship between fatty acid composition and the taxonomic grouping of insects (Thompson 1973). |
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| dietary fatty acids. The next best option was to prepare a draft which could be quickly scanned by u.s. experts. I wish to thank the following University of Wisconsin colleagues for reading the original draft and suggesting improvements: Dr. Denise Ney, lipids specialist in the Department of Nutritional Sciences; Dr. Joanne Csete, specialist in Third World nutrition, Dept. of Nutritional Sciences; Dr. Robert Lindsay, lipids specialist in u.s. the Department of Food Science; and Dr. Karla Ritter, insect lipids specialist presently located in the Clinical Science Center.) Most of the attention on insects as a food source has focused u.s. on their high protein content. The malnutrition problem in much of the developing world is the result, however, not principally of a deficiency in protein or protein quality, but rather of a deficiency in total calories. While most North Americans are not looking for more calories, we are looking for animal sources with a lower proportion of saturated fatty acids and a higher proportion of monounsaturated and polyunsaturated fatty acids. |
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