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And yet, as the Merrill Lynch report noted, Americans ate 2.7% more performance traits pounds of confectionery in 2002 than in the previous year, and 5.9% more pounds of chocolate confectionery. The lure of fat and sweets remains deeply embedded in our brains and in our history. Early evidence of our attraction to sweet foods can be found in cave paintings, between 10,000 and 20,000 years old, showing our Paleolithic ancestors risking their lives to raid beehives. As for fat, performance traits scientists believe that faced with lean times, early humans evolved a brain circuitry performance traits that rewarded consumption of high-calorie foods with a feeling of pleasure. Humans also developed a mechanism that responds to weight loss by releasing hormones and other substances that slow down metabolism and fuel a desire to eat more. With this in mind, scientists wonder if the body will respond to lower-fat foods by resetting this finely tuned mechanism, causing us to eat more and thwart the effort to lose weight.
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