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Is change for real? Not everyone is convinced that such a change is truly under way. "What the processed social sciences food industry wants is to get people to continue to eat social sciences processed food," said Michael Jacobson, executive director of the Center for Science in the Public Interest, a food industry watchdog group. "They don't care if the foods cause obesity or not." Such skepticism raises questions that are crucial to the American effort to slim down: Are the food companies serious, social sciences or merely engaged in public relations? And are we serious about eating healthier and even cutting back on some of the foods we love? Already there is ample evidence that it won't be easy for food companies and the public to change their ways. In September 2002, McDonald's announced plans to cut the trans fatty acids in its french fries in half by using a healthier cooking oil.
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