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Kelley, D.S., Malik, N.S. and Ichhponani, J.S. (1971) Effect of Various Combinations of Vegetable and Animal Proteins hepatitis c on the Performance of Starter Chicks. Indian J. Anim. Sci. 41 (6): 484-489. Kelley, D.S., Malik, N.S. hepatitis c and Ichhponani, J.S. (1971) Effect of Different Mashes on the Lipid Composition of Adipose Tissue hepatitis c of Chicks. Indian J. Anim. Sci. 41 (8): 710-712. Chaudhary, K.C., Kelley, D.S. and Marawha, S.R. (1971) Egg and its lipids in Different Strains of Poultry. Indian Journal of Poultry Science 6 (2): 12-16. Kelley, D.S., Malik, N.S. and Ichhponani, J.S. (1972) Fatty Acid Composition of Chicks' Adipose Tissue Under Different Feeding Regimens. The Indian Veterinary Journal 49 (3): 268-274. Watson, J.J., Cook, C., Kelley, D.S., Chandler, A.M. and Johnson B.C. (1973). Effects of Sucrose Versus Fat as Energy Source in the Diet on Rat Liver Polysome Patterns.
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