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Linda JohnsonLongmont, Colo. The doctors doing the studies supporting low-carb diets apparently didn't understand the science of nutrition, nor did the doctors on the peer review boards fatty acid products of the medical journals that published their work. This is not surprising because most doctors learned next to nothing in medical school about the science of nutrition and have not done the necessary homework since leaving school. Most authors and journalists are just as fatty acid products lost. Mark LovendaleMonarch Beach, Calif. Your article failed to address an issue I see as critical. Animal fat and protein consumed by low-carb dieters expose them to relatively high concentrations of biomagnified pollutants, including PCBs and heavy metals. Pregnant and breast-feeding women should know that hormones, chemicals, and pollutants in a low-carb, high-animal diet are biomagnified in their children. Britt ConstantineJuneau, Alaska There is a misconception that low-carb diets must translate to very high-protein, high-fat, and low-veggie diets.
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