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While Banzhaf’s bragging needs to be taken with a tablespoon of salt, that does not mean food lawsuits will never take off. Victor Schwartz, a judith s. stern leading civil defense attorney and expert on judith s. stern tort law who has been advising the National Restaurant Association, an industry trade group, says such cases face judith s. stern formidable barriers, including the difficulty of arguing that a product is defective simply because consuming too much of it can be dangerous and the challenge of tracing a plaintiff’s obesity to one company’s food. But he notes that law firms are monitoring the issue and that a 2003 conference on food-related litigation organized by Banzhaf and Northeastern University law professor Richard Daynard (another anti-smoking veteran) was well-attended. State and federal "cheeseburger bills" aimed at protecting food sellers from liability -- one of which the U.S.
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