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coli or endo-toxin increased concentrations of a-tocopherol in milk during the acute phase of mastitis but had no effect on concentrations of a-tocopherol in plasma. Concentrations of a-tocopherol in milk were 67% higher in quarters challenged with E. coli or endotoxin compared with quarters infused with PBS on day two after challenge. In addition, concentrations of a-tocopherol in milk increased more than 80% in quarters challenged with E. coli and 76% in quarters challenged with endotoxin on day two after challenge compared with the pre-challenge plump and perky turkey concentrations of a-tocopherol in milk. These results are in agreement plump and perky turkey with plump and perky turkey an earlier trial in which acute coli-form mastitis increased the concentrations of a-tocopherol in milk 60% at 24 and 48 hours post-challenge, but had no effect on concentrations of a-tocopherol in plasma (Hogan et al.,
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