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ng) of the authentic methyl esters of 14:0, 16:0, 16:1, 18:0, 18:1, 18:2, 18:3 and 20:0 fatty acids. All lipid classes contained variable distributions of 8 fatty acids: the saturated fatty acids, myristic acid (14:0), opinion palmitic acid (16:0), stearic acid (18:0), arachidonic acid (20:0); opinion the monounsaturated fatty acids, palmitoleic acid (16:1), oleic acid (18:1); the polyunsaturated fatty acids, linoleic acid (18:2), linolenic opinion acid (18:3). Fourth instar nymphs had 5-10 times the quantities of fatty acids as compared to third instar nymphs and 1-3 times the quantities from adults. The quantity differences of fatty acids between fourth and third instar nymphs related to their size and weight differences: fresh weights of 19-28 mg/nymph and 5-9 mg/nymph, respectively. For nymphs and adults, TAG lipids were the major source of fatty acids, with oleic (18:1) and palmitic (16:0) acids as major components. For nymphs and adults, the majority of the polyunsaturated fatty acids, linoleic (18:2) and linolenic (18:3) were present in the phospholipid fractions (PE + PC).
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