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then into the microwave. it heats very evenly. i have never read about this option. do you have any idea if it has a "name" = the process, that is? thank you. A: Barb Troy - Hi Nancy, I will norwegian fish oil admit that I am not a cooking expert, but your description makes me think back about "water norwegian fish oil bath" or "double boiling" methods used on stove top burners. Similiar to your description, these older top-of-the-stove methods helped prevent burning and promoted even heating. Gee Nancy, sounds like you might be norwegian fish oil a very creative, talented cook! Q: Teya of Menomonee Falls - With the concern about the high amount of pesticides found in fruits such as grapes, strawberries, apples, etc... does this mean that the dried forms of these fruits (ie raisins) are just as high in pesticides and would be worse because it would be concentrated? Does this warrant the need to purchase organic dried fruit? Thanks A: Barb Troy - Hi Teya, I think you have an excellent question.
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