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Over the years, this philosophy has spread through the food industry, resulting in huge disease buckets of fat-drenched popcorn at movie theaters and larger candy bars. Exactly disease how much portion size has contributed to the epidemic of obesity is unclear. Health officials also point to increased snacking, more calorie-dense foods and reduced levels of physical activity. Eisenson of Duke disease University put it this way: "The fact that we're doing too little is probably just as important as the fact that we're eating too much." From the March 4, 2004 editions of the Milwaukee Journal Sentinel BACK TO TOP News | Business | Sports | Entertainment | Classifieds | Jobs | Wheels | Homes | Rentals XML/RSS News Feeds (What's this?) |
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