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. Plant Physiology and Biochemistry. 41: 117-124 (2003) Wang M, Y. Tadmor, Q. genetic potential through nutrition L. Wu, C. K. Chin, genetic potential through nutrition S. A. Garrison and J. E. Simon. Characterization and Quantification of Major Steroidal Saponins and Flavonoids in Asparagus Shoots by LC/MS and HPLC Methods. Journal of Agricultural and Food Chemistry . 51: 6132-6136 (2003) Hong M, B. A. Zilinskasa, D. C. Knipple, C. Chin. cis-3-Hexenal production in tobacco is stimulated by 16-carbon monounsaturated fatty acids. Phytochemistry. 65: genetic potential through nutrition 159-168 (2004) Peters J., C. Chin. Evidence for cytochrome f involvement in eggplant cell Death induced by palmitoleic Acid. Cell Death and Differentiation. 12:405-407 (2005) News Business Sports Entertainment More... Classifieds DayWatch Milwaukee Waukesha Ozaukee Washington Racine Wisconsin US/World Editorials Obituaries Traffic Weather News Business Sports Entertainment More...
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