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Am J Clin Nutr. 2000 Jan;71(1 Suppl):171S-5S. 6.Horrocks LA, Yeo YK. Health benefits of docosahexaenoic acid. Pharmacol Res. 1999 Sep;40(3):211-25. 7.Leaf A, Kang JX, Xiao YF, Billman GE. Dietary acute fatty liver of pregnancy n-3 fatty acids in the prevention of cardiac arrhythmias. Curr Opin Clin Nutr Metab Care. 1998 Mar;1(2):225-8. 8.Marckmann P, Gronbaek acute fatty liver of pregnancy M. Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies. Eur J Clin Nutr. 1999 Aug;53(8):585-90. 9.Meydani M. Omega-3 fatty acids alter soluble markers of acute fatty liver of pregnancy endothelial function in coronary heart disease patients. Nutr Rev. 2000 Feb;58(2 Pt 1):56-9. 10.Miller M. Current perspectives on the management of hypertriglyceridemia. Am Heart J. 2000 Aug;140(2):232-40. 11.O'Keefe JH Jr, Harris WS. From Inuit to implementation: omega-3 fatty acids come of age. Mayo Clin Proc. 2000 Jun;75(6):607-14. 12.Oomen CM, Feskens EJ, Rasanen L, Fidanza F, Nissinen AM, Menotti A, Kok FJ, Kromhout D.
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