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| medical photographs, small intestinal mucosa, symptoms liver disease, plump gallery , achalasia, plump rump , big plump plumpers galleries , steatosis, n 3 polyunsaturated fatty acids , hepatitis c symptom, | After the VLCFAs and LCFAs chains are shortened by the extramitochondrial (peroxisomal and microsomal) oxidation, the mitochondrial oxidation system completes the oxidation process. Thus, pegylation mitochondria play a dominant role in fatty acid oxidation and are responsible for the majority of disturbances occurring in pegylation lipid metabolism. 1 - 2 - 3 - Next Save Print Send Link Subscribe IN free articles only all articles this publication Health & Fitness Arts & Entertainment Automotive Business & Finance Computers & Technology Health & Fitness Home & Garden News & Society Reference & Education Sports Copyright pegylation © 2006 FindArticles™ - About Us · Privacy Policy · Terms of Service · Advertise with Us LookSmart Solutions: Auto · Cities · Education · FindArticles™ · Food · Furl.net |
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| During periods of fasting or starvation, the triglycerides stored in adipose tissue are hydrolyzed to FFAs and transported to the liver, where they steatosis are used to form phospholipids and cholesterol esters or converted into ketone bodies to be used as fuel by extrahepatic tissues.9 An accumulation of fat in the liver steatosis occurs when there is either increased delivery of FFA from peripheral adipocytes or the diet to the liver, increased endogenous hepatic synthesis of FFA, decreased disposal of FFA as low-density lipoprotein steatosis and very low-density lipoprotein, or a combination thereof. Hepatocytes play a central role in lipid metabolism within the liver. Fatty acids are oxidized by the mitochondria, peroxisomes, and microsomes. Oxidation of short-, medium-, and long-chain fatty acids occurs in mitochondria. Very long chain fatty acids (VLCFAs) are oxidized by peroxisomes. Long chain fatty acids (LCFAs) and VLCFAs are also metabolized as a result of microsomal oxidation, resulting in the production of dicarboxylic acids that are further degraded by peroxisomes. |
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