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| In this respect, the composition of the chloroplast thylakoids nutrition research is expected to nutrition research be important in the thermal tolerance of photosynthetic electron transport [10]. Moon et al., [42] have implicated the unsaturation level of PG as being important in the removal and replacement of damaged D1 proteins in plants. However, the direct relationship pointing to protein-lipid associations being involved in stabilizing the D1 protein at high temperature has only recently been suggested [43]. The results presented here imply a regulatory mechanism that confers nutrition research a similar overall composition in response to temperature regardless of the initial fatty acid alteration in the membranes due to mutation. A possible reason for such apparently stringent control might be that compositions that are deleterious for membrane function are curtailed, utilizing desaturase pathways that are present in both chloroplastic and extrachloroplastic locations. |
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