In contrast, the psoriasis mass spectrometry

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  In contrast, the fatty acid compositions of herring heart lipids were useful for discriminating herring mass spectrometry stocks at broad and fine spatial scales. The fatty acid compositions of hearts from NGA, Sitka, and Togiak herring differed, mass spectrometry and the identity of samples of unknown origin could be correctly determined more than 95% of the time. Fatty acids could also be used to discriminate the stocks over fine spatial scales (Fig. 2). The compositions of heart lipids of the NGA stocks were found to differ, and the overall error rate determined from cross-validation mass spectrometry was less than 10%. Error rates for individual stocks ranged between 8%-12% and errors were generally made by assigning individuals to the stock of nearest geographic proximity. These data demonstrate the potential of fatty acids for discriminating herring stocks over relatively fine spatial scales.
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