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Note: You need to enable scripting and Javascript in your browser settings to best view and navigate our website. Otherwise use our keyboard navigation.   AUKE BAY LABORATORY (ABL) Use of Fatty Acids plump for Discriminating Forage Fish Stocks Over Fine Spatial Scales Stock assessments for forage fish depend on the ability to identify stocks, but stock structure has proven difficult to discriminate over fine spatial scales (i.e., small differences in locations of fish stocks). A variety of approaches have plump been employed including parasite markers, meristic comparisons, scale pattern analysis, electrophoresis, and DNA analysis, but none of these have proven to be totally effective. This problem is particularly vexing in the northern Gulf of Alaska (NGA), where mixed herring stocks are commercially fished without an understanding of the underlying population structure and where spatially discrete populations are sometimes managed as a single unit.
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