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| National Disgrace | Producer's Page | Financial Health | Contact Us We saved aside a chuck steak from one of our 100% grass-fed heifers for fattyacids one year in our freezer. Then we shipped the steak to Dr. Tilak R. Dhiman, Associate Professor Animal, Dairy and Veterinary Sciences Department, Utah State University for a fattyacids fatty acid analysis. The table on the right is the full report. Need we say more about the nutritional benefits of grass-fed meats? Fatty Acid Analysis Scientists have discovered that fat is essential for good health.
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